Chinese Food Recipes
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Soy-cracked cabbage

Soy-cracked cabbage

However, cabbage prices are highly nourished, and cellulose in cabbage not only acts as an enema to the intestines and promotes detoxification, but also promotes human absorption of animal proteins. The Chinese doctor considers the cabbage to be mildly cold and has the ability to prop their stomachs, to remove thirst, to urinate and to cure the disease。
Pelican tofu

Pelican tofu

Soo-jeong-goo, soy-deaf

Soo-jeong-goo, soy-deaf

The almonds and the tofu

The almonds and the tofu

Apricot mushrooms smell like almonds and the fungus taste like abalone. It's soft, solid, breathless and nutritious. It's soybean, soybean, soybean, and soybean。
Powder

Powder

Zailong, China ' s premier paper inventor, has a history of over 2,200 years and is known for his location on the north shore of the river. Pink skin is one of the famous specialty products of Qianyang. It's made of red potato powder made of handmade, natural, hand-made green foods for all pregnant women, young and old...
Tofu meat

Tofu meat

It's been a long time since I've had this tofu. It tastes like meat。
The tofu fried the meat

The tofu fried the meat

Soy tofu

Soy tofu

In fact, it's the Doo-yang specialty, and it's the New Year's food, but it's simple, it's plain, it's delicious。
Bitter tofu

Bitter tofu

Despite their suffering, they never pass on their bitterness to “others”, which is associated with other food items, and they still maintain their own tastes, so the people of the country prefer the bitterness of the melon and give it the aristocratic name。
Soybean cabbage

Soybean cabbage

cabbage is rich in vitamin c, which increases the body ' s resistance to infection and can also have a good skin protection effect. this dish is cooked with tofu and cabbage, so simple and delicious
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