Pepper I've been in love with the taste of pepper and the smell of fragrance, and when I see it in the kitchen, I'll buy more of the refrigerators to make all kinds of little fried, I'll buy the bones of soup, and I'll take it off with a tofu and the peppers for the next meal
Bean curd Every time we buy a cabbage, we don't like to eat a cabbage head, it's too oily, and it's good to bean-curd oil
Shrimp butter tofu bag there's a guest at home for dinner. look at the frozen pork, frozen shrimp, and these tofu buns. let's do it! if you like my recipe, you can add my microxin: moce1010。
