There are fish in years

Families like tofu, so they often cook rice with tofu。

A duck blood fan

THE DUCK BLOOD FAN SOUP, ALSO KNOWN AS DUCK BLOOD FAN, IS A TRADITIONAL NANJING FOOD, ONE OF THE LONG-KNOWN DUCK FOODS. DUCK BLOOD FAN SOUP IS MADE OF DUCK BLOOD, DUCK INTESTINES, DUCK LIVER, ETC. THE COUNTRY IS DOMINATED BY A SMOOTH AND SMOOTH TASTE, A SMOOTH SMELL AND A PROPER NORTH-SOUTH TASTE. DUCK BLOOD FAN SOUP IS MADE OF FANS, DUCK BLOOD, DUCK LIVER, DUCK INTESTINES, MADE OF OLD DUCK SOUP. A SMALL BOWL OF FAN SOUP, BUT THE DUCK'S DELICIOUS. A SIP OF SOUP JUICE, A SIP OF FANS, A BITE OF DUCK BLOOD, CAN'T HELP BUT WONDER THAT THESE THINGS ARE SO DELICIOUS IN THE WORLD. THE DUCK BLOOD FAN SOUP WAS FIRST CREATED BY THE TOWN'S NO. 3 TALENT, AND THE DUCK BLOOD FAN SOUP WAS ONCE PRAISED BY THE FIRST EDITOR OF THE DECLARATION AT THE END OF THE NIGHT AS "THE TOWN'S MAYON FOOD IS GOOD AND PURPLE SAND MAKES SILVER SILK." THE JADE BELT IS A THOUSAND PIECES OF TWILIGHT, AND I'LL SEE YOU IN MID-AUTUMN. I'M NOT A POET. I'D LIKE TO PRAISE YOU, THE PROPHET. " NUTRITIONAL VALUE OF DUCK BLOOD: 1; HIGH IRON CONTENT IN DUCK BLOOD AND OPEN PRESENCE IN HEMOGLOBIN IRON, EASILY ABSORBED BY HUMANS. 2. THE PRESENCE OF TRACE ELEMENT COBALT IN DUCK BLOOD HAS SOME EFFECT ON OTHER ANAEMIA SUCH AS MALIGNANT ANAEMIA. 3. DUCK BLOOD HAS THE EFFECT OF INTESTINAL PROFANE, WHICH REMOVES SLAGS FROM THE INTESTINAL CAVITY AND DEPURATES HARMFUL SUBSTANCES SUCH AS DUST EGYPTIAN METAL PARTICLES TO AVOID CUMULATIVE POISONING. SO IT'S THE BODY SCAVENGER. 4. DUCK BLOOD CONTAINS VITAMIN K, WHICH LEADS TO BLOOD CONDENSATION AND STOPS. 5. DUCK BLOOD ALSO PROVIDES MANY TRACE ELEMENTS TO THE HUMAN BODY, WHICH CAN BENEFIT FROM MALNUTRITION, KIDNEY DISEASE, CARDIOVASCULAR DISEASE AND POST-DISEASE CARE. 6. DUCK BLOOD FANS ARE RICH IN LOW SODIUM SALT, LOW SATURATED FATTY ACID, RICH IN POTASSIUM AND IRON; BEEF COOKERS ARE RICH IN LOW SATURATED FATTY ACID, POTASSIUM AND PROTEIN; SOUP BAGS ARE RICH IN TRACE ELEMENTS SUCH AS SMOKE ACID, CALCIUM, PHOSPHORUS AND POTASSIUM。

Tofu stew

There is a popular saying that cabbage is healthy. The cabbage is cheap, tastes good and refreshing, and is nutritious. Tofu, some places called tofu bubbles, steamed stew or meat with meat is delicious. Tofu and cabbage can be cooked together. They can be served or not, and they're good and they eat。

Sphinx radish

Tofu broccoli soup

It's a soup made up of carbs, cabbage and tofu. It's particularly good for soup, warm and comfortable in the autumn winter。

White tofu

Tofu is a thousand years old in China. Tofu is slightly different from North to South. Tofu in the South is made of plaster and can also blow up soybeans to make all kinds of food. It contains abundant proteins, fats, sugars, vitamins, etc. The white has the effect of wetting, detoxification, rehabilitation, etc. Tofu fried with white today is not only not good for fire but also nutritious。

Tofu

As a child, this dish is one of the annual foods, with dumplings representing the reunification of the northerners, while the southerners express it in a brew: Tofu, bitter melon, grapefruit..

Curry fan soup

I'll have a nice, simple and warm bowl in the morning

Bean oil, tofu

Tofu is the product of China ' s wisdom, thousands of years old, and tofu is now a world in which tofu is sold abroad at a high price, but still in the long line. It's a perfect combination of soybeans and soybeans from Guangdong, and a delicious meal。

Autumn simple and delicious breakfast

It's always dry in the fall, and it's unresisting about the green greens, and it's so beautiful to see a quick buy, and breakfast with rice。