Spicy soybean cucumber roll A big one, a bottle of wine, no more cucumbers, change of tradition, different tastes
The soybeans Two bean peels, two cucumbers, half a fruit radish, chrysanthemum 3. Garlic paste, dry pepper, chicken powder salt, hot oil pouring on four spoons of soy sauce, irritating vinegar in appropriate quantities, and eating all the same
Sichuan's hot pot The hot pots are mainly spicy and representative foods of Sichuan and Chongqing, and each city in Sichuan has its scent in its streets. As a tunnel man, I'm not spicy. It'll take a lot of people to eat the hot pot, to get together and cook a hot pot while it's on vacation
