Spicy pot

By VicentaLakin

Spicy pot

Recipe Recommendations

  • beef appropriate amount
  • chicken breast appropriate amount
  • pork appropriate amount
  • chicken crisp bones appropriate amount
  • prawns appropriate amount
  • mushrooms appropriate amount
  • broccoli appropriate amount
  • crowndaisy chrysanthemum appropriate amount
  • lotus root slices appropriate amount
  • bean skin appropriate amount
  • garlic 4-merous
  • Jiang a small piece
  • pepper a small handful
  • the pepper a small handful
  • octagonal two
  • cinnamon two small pieces of
  • Angelica dahurica two small pieces of
  • geranyl two pieces
  • nutmeg a
  • white sesame appropriate amount
  • chili oil appropriate amount
  • Pi County bean paste Three tablespoons

Steps for Spicy pot

  • 1
    All the food is ready. Soup: pork, beef, chicken slices, shrimp head to the shrimp line, cricket bone unfrozen. Vegetables: dried mushrooms with bubble hair, artemisinin washing, lichen slices, bean peels and broccoli in small pieces。
  • 2
    All the spices are ready。
  • 3
    The water boiled the tatters by a minute and a half. It's been a while。
  • 4
    The water boils the crumbs, and if the crumbs think about it, they don't have to be cooked, and they don't want to be a little longer。
  • 5
    Hot oil in the pot, fried to golden yellow with a crotch bone。
  • 6
    Prepare the frying pan, the hot boiler, the little frying, step two, all but garlic, ginger。
  • 7
    After the smell came out, the sauce came out, the oil was saved, and the soybean sauce went on. Little fire。
  • 8
    The bean petals are made of oil and garlic, ginger, meat. It's hot. When the meat changes, it's put in shrimp, mushrooms, broccoli, truffles, bean skin, crickets, chips. If you don't put the same food in, you can put it in the same food. If the crumbs have not been blown up before, they can be released as soon as the flesh changes. In the end, the paprika was burned for two to three minutes。
  • 9
    Out of the pot, finished chart。
  • 10
    Done
  • 11
    Super delicious。
  • Spicy pot Make Tips

    Spicy pots are mainly made of spicy oil. So early oil is important. The choice of food products can be exercised freely. It's not easy to burn early. The order of the set-up follows the order of ease, from difficulty to ease of placement. The market has the base for a spicy pot, which can be bought less。