Sichuan's hot pot
By VicentaLakin
The hot pots are mainly spicy and representative foods of Sichuan and Chongqing, and each city in Sichuan has its scent in its streets. As a tunnel man, I'm not spicy. It'll take a lot of people to eat the hot pot, to get together and cook a hot pot while it's on vacation
Recipe Recommendations
- Cod 500 grams
- chicken feet 500 grams
- pork belly 250 grams
- tenderloin 250 grams
- pissingbeefballs 250 grams
- Flammulina velutipes 250 grams
- bean skin appropriate amount
- lotus root appropriate amount
- mushrooms appropriate amount
- bean sprouts appropriate amount
- tofu appropriate amount
- winter melon appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- rapeseed oil 250 grams
- rattan pepper oil appropriate amount
- hot pot base half a pack
- broth appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- coriander appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Sichuan's hot pot
1
Preparatory materials, ginger slices, garlic, onions, vegetableseed oil (screech), slices of gravy, slices of cod, various kinds of vegetables washed clean2
It's hot in the vegetable oil3
It's 70% hot. Put it in the bottom of the pan4
Put onions, ginger chips, garlic, peppers, if you like5
Ten minutes with a little fire, so you can join the soup6
I'll boil them and put them on an electromagnetic furnace, and I'll boil them with hard-to-cooked claws, and then I'll add some more food, and I'll boil them7
Onion flowers, cuisine, garlic shredded, raw rinse, vinegar, pelican oil, sesame oil, vinegar oil, you can add spices to your own bowl8
You can eat while you're eating, you can take pictures, you can cook them all, you can bring them out, you can add your own food, meat, seafood。Sichuan's hot pot Make Tips
You have to work with a little fire to get it out