Pumpkin

THE CABBAGE IS RICH IN VITAMIN C, VITAMIN B6, FOLIC ACID AND POTASSIUM. JAPANESE SCIENTISTS BELIEVE THAT CABBAGE IS AT THE SAME HIGH LEVEL OF ANTI-AGE AND ANTIOXIDATION AS BERYLLIUM AND VEGETABLE FLOWERS. CABBAGE IS RICH IN FOLIC ACID, WHICH IS ALSO AN ADVANTAGE FOR CABBAGE. THE CABBAGE BUNS ARE DELICIOUS。

Pepper pasta

The taste of childhood is always the best, and the front of the pepper is the best idea of the face of my childhood -- at first. For a southerner, rice is the staple food, and noodles are rarely placed on the table as a proper meal. Over time, the development of information, the special foods of the North and the South have become more popular, and there is no territorial division if you like, but the pasta, the taste of which I love most, is that the peppers always have a place in my heart。

It's sour sauce

The owner is very, very fond of snacks, especially sour powder, sour spicy rice, toads, often outside, but some of them are very dirty, and the belly is agitated, and my brother-in-law is a cook. He told me that this is the recipe he used to make sauce at the Pacheco. It's been three years. Every time the sauce is made, the next two neighbors bring the bowls back, and I think this one can eat not only sour powder, but the sandpot, if you like, some of it can go in

Garlic fried tofu

SPRING IS THE FRESHEST AND THE MOST CARING. IT'S NOT A COMPLICATED PROCESS, IT'S SIMPLE TO MAKE GOOD AND NUTRITIOUS. IT'S GIBBERISH. IT'S VINDICTIVE, IT'S FUNGI. THE FRAGRANCE CONTAINS A WEALTH OF PROTEIN, VITAMIN A, VITAMIN B, CALCIUM, IRON, MAGNESIUM, ZINC AND OTHER NUTRIENTS OF HIGH NUTRITIONAL VALUE. THEY'RE GOOD WITH NUTRITION。

I'll be back

Tofu fried celery

Tofu-dried celery is a common dish. Celery is an antioxidant, often eating celery, especially celery leaves, which is useful for the prevention of hypertension, arterial sclerosis, etc., and has a supportive therapeutic effect。

Five tofu dry

It's an essential dish on a halogen stand. Drinking is very good, cheap, simple。

Tofu dry and green bean sprouts

GREEN BEAN SPROUTS CONTAIN PROTEINS, FATS, CARBOHYDRATES, VITAMINS, CELLULOSE, CARROTS, ETC. THE ABILITY TO LOSE WEIGHT, TO INCREASE PHYSICAL STRENGTH AND IMMUNITY, TO SLOW AGING, TO STIMULATE FASTER DIGESTION OF FOOD IN THE GASTROINTESTINAL TRACT AND TO CONTAIN A RICH VITAMIN A CAN EFFECTIVELY IMPROVE SIGHT. TOFU-DRY BEAN SPROUTS ARE NUTRITIOUS。

The soy sauce is dry

Smoky tofu

Last night we prepared a dry tofu for breakfast today。