Chinese Food Recipes
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Potato sauce noodles

Potato sauce noodles

I'll give you a homemade ketchup noodles, stomachs, fats, proteins! It's unique
Tofu-dry bacon-dried beans

Tofu-dry bacon-dried beans

Hot pot dolls

Hot pot dolls

When it's cold, I usually have a big pot on the table, especially this casserole, which is the highest. A casserole with a little meat or bone and a few vegetable fungus bean products is usually cooked with ash. It warms the body and is delicious and nutritionally balanced. White rice oatmeal with this big pot of doll food is my Sunday Chinese meal。
Smash

Smash

Sushai snacks are a family meal in the north-west, especially in Xi'an. The main by-catch is combined, nutritious and delicious。
Rice rolls

Rice rolls

A pickle box

A pickle box

The cauliflower box is a snack made of flour, which is produced for the main raw material. Vegetable cauliflower boxes, not obese, good taste, and very nutritious。
Scrambled beans

Scrambled beans

It's cold and cold. The herbs are also called “silent weeds”, which are hot, have the effect of supplementing the kidneys, and have a name for the vegetables. In the spring, the climate is cold and warm, and it is suggested that in the spring, you might want to eat some more sprouts to spread the cold. Moreover, hepato-absorption effects on the abdominal digestive function can enhance the abdominal acne and benefit the liver function。
Cream mushrooms and beans

Cream mushrooms and beans

Spring is so sweet. The cuisine is cloudy, and it is spring fragrance, summer spicy, autumn bitter, winter sweet, of which springs are the most delicious. Rerearing livers in the spring can boost the abdominal abdomen of the human body and can also benefit the function of the liver. So the cuisine has been known since ancient times as the "first food of spring food."
Peanut sauce

Peanut sauce

The meat bun

The meat bun

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