Smash
By VicentaLakin
Sushai snacks are a family meal in the north-west, especially in Xi'an. The main by-catch is combined, nutritious and delicious。
Recipe Recommendations
- flour 250 grams
- potatoes half a
- tomatoes a
- carrots a
- mushrooms sanduo
- Beans five
- dried bean curd three pieces
- soybean sprouts a little
- fungus a little
- Dried day lily a little
- Pleurotus a little
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Smash
1
Prepare all materials。
2
Turn the yellow cabbage, the ear cold。
3
Dry the tofu, mushrooms, mushrooms, carrots, potatoes, tomatoes, mussels, yellow veggies。
4
There's onions in the pot。
5
Cuttings will be in the pots, beans, carrots, potatoes, mushrooms, mushrooms, tofu, tomatoes, salt, soy sauce, fragrances, peppers and a variety of vegetables。
6
Flour and flour, twilight。
7
And cut the long strips and cast them into round sticks。
8
Cut the long strips into small squares
9
Put your thumb on a cut pasta, push it down and push it forward and make it numb。
10
Here I used my family's rice shovel to rub out the soy food。
11
Naughty。
12
All the pasta is covered in sack food。
13
The boilers are prepared to boil, and when the water is released, it is prepared to boil until the eighth。
14
I'll cook it down a little bit, put on the fragrance。Smash Make Tips
1. Knead the dough for Mashi firm; this ensures the pasta has a chewy texture.
2. Feel free to add vegetables of your choice or use seasonal ones.
3. If using tofu, it's best to pan-fry it first to prevent it from breaking apart; I used dried tofu here.
4. Be sure to add vinegar and chili oil when eating for the best flavor.