Rice rolls
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- flour appropriate amount
- salt appropriate amount
- lard appropriate amount
- dried bean curd appropriate amount
- marinated beef appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- yeast appropriate amount
Steps for Rice rolls
1
When the rice is cleaned and water is put in the water for one night, the mushrooms and the ears bubble
2
Molybdenum halogenated beef, and spare the water for the mushrooms
3
The tofu drys up into small grains
4
Sliced onions
5
Put pig oil in the pot
6
Add ginger garlic
7
We'll fire the rest together
8
Salt, raw and old, pepper powder, and pouring mushroom water into it
9
I'll get the good rice and get the water and put it in the electric table. Medium
10
Join the boiled soup and the flat
11
Press the boiler button, and it's evenly cold
12
I used the morning to make the tofu leftovers. Noodles
13
Add yeast and put the face and the balance behind you for an hour
14
Noodles
15
Put the cool material on
16
Wrap it up
17
Cut to form
18
Boiled paper in the pan, steamed in the pan for about 20 minutes
19
okay, a perfect combination of noodles and rice