There are old people and children in the family, and the crab sister often buys fish home, which is well nourished and contains a large amount of unsaturated fatty acid, which is more conducive to the growth and development of children and the nutritional care of the elderly. Fresh fish in the interior is dominated by freshwater fish, and there are quite a few species of freshwater fish. The most common are grassfish, blackfish, fresh-water mackerel, carp, mackerel, fresh-water hag, mackerel, blue river fish, etc., which are readily available on the fish market. There are many ways to cook fresh fish, and this is a particularly simple one that Krabs shares today. It's a simple way to put a piece of fish in the pot. It doesn't have to be fried, it doesn't need water, it's good to be burned。
A stew suitable for winter can be made with pork and tofu, which can't stop. This dish does not use soy sauce, nor does it use sophisticated sauce, but looks more simple, but it's the kind that can't stop eating. It's not just a dish, it's a very nice soup. It's very simple to use, with pork and tofu. It's so good to be cold in the winter, grunting and stewing, and to be ready to come to the table and eat it all at the end. Unlike the traditional sauerkraut, which uses no oil and which uses very small amounts, it's a very fresh and delicious way to make fresh pork and old tofu。
