When I was a kid every spring break, I used to blow up two pots of meatballs, one of meatballs, and the other one. The meatballs are usually made of carrots or carrots, which add to their homemade tofu, soybeans and peanuts. The new ones are delicious, and we cats can't help but go to the kitchen and grab some food. Now, while many of the deli stores outside have been able to buy fried meatballs, there are too many starch and additives with bad taste, and there are always concerns that the oil from outside fried meatballs is not clean. Let's do it at home. It's real, clean, clean, and you can add anything you like. Carrots are not only rich in carrots, but also rich in vitamin A, because of their nutritional enrichment, which is known as ginseng in the vegetable community. The inclusion of beta-carrotin is a lipid soluble vitamin, and evaporated or fried oil can facilitate the separation and release of nutrients so that they can be easily absorbed into the human body. Today we'll make carrots the lead, make carrots the ball. Blasted carrots have soft skin and soft insides, not only the fresh smell of carrots, but also the sweet smell of beans。
