The sprouts and the tofu There's a lot of fresh food waiting for us to go for a taste this season, of which one of the most unmissable foods in the spring is fragrance, which is called the “vegetable veggies on the trees”, and the price is also the most expensive vegetable in the spring, the more tender and the more delicious it is, the more wood it is, the more it is, the sooner it's fresh
The sprouts and the tofu In the spring, there is much to be gained from fragrance, which is rich in a variety of vitamins and trace elements, such as glanding, appetizing and wet detoxification. It's easy to cook, easy to taste, delicious
Tofu sauce Tofu does this, and anyone who doesn't like tofu can eat a few sips, and then we can mix rice with soup。