I grew up in Beijing, and I love tofu, which is tofu, and one of the practices I love is tofu, which is tofu and tofu, which is the traditional way to eat, which is done by my family in New Year's, and the song "25, tofu" , which is delicious if you don't put on any tofu. Of course, it usually takes secondary processing, i.e. the addition of fried tofu to cooking or stew, which is very adhesive, absorbs full soup, so it tastes particularly good, whatever it is. With the growing awareness of feeding in recent years, fried foods are slowly being abandoned and replaced by healthier practices. The way I share it today is tofu with little and little oil, which can do the same thing as tofu, either in colour or taste, no less than a fried method。
