Now there's almost a dozen ice creams for the real food, and 10 on the Internet for 110-150. Of course, good food is more expensive in itself. I made myself 12 white chocolates today, using 150 grams of Fafna Ivvar 35 per cent, which is the innovation of Fafner to subvert the traditional white chocolate, which has a delicate sweet taste, a rich smell of milk and vanilla, and a slight rainbow after melting. Of course, the price is higher, and good things are more expensive at a penny. Today, with 150 grams, we made only nine rollers, the rest without chocolate. The cost of chocolate alone is $50, and the rest of the food is worth a dozen, at a total cost of over 60, at a cost of about $5 each. If you don't tell me, you'll get Fafner's chocolate! I'm not exaggerating when I say a dozen dollars a second。
