Light cream toast

Light cream toast

Today's share of light cream toast is one of the formulas that consumes light cream, because I usually like to make bread, and toast is necessary for breakfast, and each time I do two, send one to a friend, and leave one for breakfast, and the recipe gives 450 grams of simulators, which, if you do one, will be reduced by half. The formula has a very high water content, which is very soft, very delicious, and makes bread that is quite addictive, especially when it's hot, especially when it's delicious, and the son eats almost a third of it directly after the stove, and the friend who likes it strongly recommends that he try this formula, which is very controlled and very successful。
No water, no snow cake

No water, no snow cake

It's a very quick little sweet, soft belt, soft inside, tiring. You can either put cream on it, or you can turn it into a color with cathedral sauce or tea powder! It's a hundred pieces, and the cake's made, and it's all right to stick to your preferences. Cake embryos are made like egg sponges because they're free of water and oil and the protein is stable. The finished product can make 12 cakes and assemble six! It is larger and can be reduced by half or frozen in three days。