I've had a lot of bread made of ordinary bread, and I want to change it. They usually buy flour in a network store, they hoard it in time for the festival, and they just happen to see it on the market, and they start to take a few bags. This black rice bread is more water-intensive than ordinary bread flour, and I put some milk in the rubbing. The noodles are soft, smooth and elastic, and the baked bread is soft, and it seems to be able to jump at once, and it also tastes like black rice. Black rice has the effect of filling in kidney hairs, preventing anaemia, etc., and has long-lasting effects on the water. There are also two pieces of cheese in the fridge, and I put in two pieces of flour on a temporary basis, and I didn't feel too strong when I ate it, but the nutrients were there, and the trace elements like calcium were replenished, so that every meal had plenty of nutrients, which I really wanted. It is winter, but the fermentation function of a baker or oven allows bread to grow well in warm and wet environments. The snacks were made into hamburgers and turned into delicious breakfasts for all grown-ups and children。
AFTER SCHOOL WITH A LITTLE GRAPEFRUIT, HE WAS WEARING KETCHUP, HE ATE EIGHT PIECES IN ONE BREATH, HE HAD TO EAT LESS, HE HAD TO EAT DINNER, HE COULDN'T STOP, HE DID EVERYTHING. FOR THE FIRST TIME, I MADE IT WITH A PAN, TASTE AND EASE, WITH A LITTLE CHEESE, A LITTLE MILKY AND SALTY. IT'S A VERY RICH TASTE. IT MAKES SENSE TO EAT TOGETHER。
