Italian tomato bread

I'VE BEEN WAITING FOR THE CHEFS TO TEACH THIS FOOD. I HAD TO GIVE MYSELF A CLOWN. BUT THE PERSONAL FEELING IS QUITE SUCCESSFUL。

Angry little bird rice pizza

I'm a man who never plays games, but I love the cute shape of games, and I'm a friend, and I'm cute, and it's always angry and it's personal. Today it's made of pizza. It's cute. It's not worth eating. I'm making rice

White pasta

Do you want your white sauce to wrap up the pasta? Egg yolk is the key

Pickle cheese fried dumplings

A gorgeous transformation of dumplings

Salmon Shrimp

I'm making fresh rice

Black pepper bacon

I'll give you a good time

Love sandwich

Omelet, Angelite

The most popular method, Omelet, is really the most popular one, but the first attempt failed, and it didn't taste as amazing as it could be. Well, I admit, it was an unsuccessful case, a missing eggcake, and the time for tomato fried was so short that it affected the final taste and sales, and the smile of amelet broke. It's like Joker in Batman, but it doesn't affect my enthusiasm for Western breakfast

Spaghetti in green sauce

Generally, the orthodox green sauce adds pine nuts instead of pasta, and basil instead of nine-story towers, but I just want to use the pine cones that I bought during the New Year as a cold dish and a pack of nine-story towers that are about to turn black and rotten. When the beaten green sauce is close to my nose, I can smell a tangy aroma. It is the aroma of nine-layer pagoda and garlic. I didn't beat the cheese powder with the green sauce, so I just tasted the freshly beaten green sauce. The spicy flavor of nine-layer pagoda is also very eye-catching. It was not until I added the cheese powder to the noodles that I understood why it was added, because the cheese powder neutralized and warmed the mid-to-throat taste of the green sauce. Remove the choking smell and only leave a warm and fragrant sauce. This was the first time I made pasta with green sauce. I only made it to digest the ingredients that were going to go bad. Even what ingredients were added depended on the ingredients in the refrigerator. Crab meat and cuttlefish flowers were found for seafood. There was also a small box of bacon made before the Chinese New Year cut and cut. It seemed to be a good plate.

pasta with bacon and mushroom

Studying abroad, unless you are a second-generation official or second-generation official, cooking your own is the best way to save money. Eat well and spend your spare time. Today, I will introduce how to use supermarket ingredients to make bacon and mushroom pasta. This pasta is also often eaten in Italian restaurants. Convenient and simple.