I share today's cheese-fruit bread, which is based on a Japanese medium of sweet paste, so the bread is very soft, partly with home-made cheese sauce, with a can of cucumbers, a bite of yogurt and yogurt, sweet cucumbers, and the soft fragrances of bread mixed together, especially delicious and inexhaustible, and the calcium content of the cheese is very high, making bread for the children for breakfast or for snacks, which is more nutritious and contributes to the development of the bones。
It's one of the brands of English tea, which looks like a potion of tea, which gives the first impression of being as elegant as a cake, but can be captured by its beautiful mouth after a bite, which my little friend describes as succon, which tastes soft, tastes salty and sweet, eats like cookies and cakes and bakes like bread, and in a larger hotel tea menu, it can be found with scones, friends with ovens, friends who can make them themselves, not as complex as bread and cakes, and who can make them as easy as they are, and who can make them。
Bread is softer and lighter than buns, but many friends are unable to control the state of bread, always hand out the bread into buns, even bricks, dry and hard, and want to eat soft and soft bread, try the Chinese way, which makes bread softer than a direct method, has thinner tissues, sweet entrances, thick bread smells attractive, has no additives, and this sweetness comes entirely from the bread itself, with buttered egg flour being fertilized and warmed, and especially fragrance。
