I'M TIRED OF SWEET BREAD. TRY THIS ONE, WHICH IS THE MOST POPULAR SALTY PINE BREAD! WITH MOSS PINES AND SALAD SAUCE, A BITE, SWEET AND SWEET. TWO PLASTICS, ONE FERMENT, FASTER! THE FIRST ONE IS A LITTLE MORE COMPLICATED, THE SECOND IS SIMPLER, AND BOTH ARE GOOD! 11 AT A TIME, SOME FOR YOURSELF, SOME FOR FEEDING, JUST FINE! THE FORMULA IS TOO BIG TO RUB. IT IS RECOMMENDED THAT THE COOKS RUB THEIR FACES. I USE A PE6080,85L LARGE-CAPACITY OVEN, AND IF THE OVEN IS NOT LARGE ENOUGH, TWO THIRDS OF THE MATERIALS ARE RECOMMENDED。
Now there's almost a dozen ice creams for the real food, and 10 on the Internet for 110-150. Of course, good food is more expensive in itself. I made myself 12 white chocolates today, using 150 grams of Fafna Ivvar 35 per cent, which is the innovation of Fafner to subvert the traditional white chocolate, which has a delicate sweet taste, a rich smell of milk and vanilla, and a slight rainbow after melting. Of course, the price is higher, and good things are more expensive at a penny. Today, with 150 grams, we made only nine rollers, the rest without chocolate. The cost of chocolate alone is $50, and the rest of the food is worth a dozen, at a total cost of over 60, at a cost of about $5 each. If you don't tell me, you'll get Fafner's chocolate! I'm not exaggerating when I say a dozen dollars a second。
