At first, I was just going to make an egg curd, and then there was more egg curd, and I made a pudding, and it tasted good! The square below can make five large lusophones, five large cranberry berries and a bowl of cranberry pudding. The ratio of light cream and milk is not very prescriptive, not even light cream, only milk is done and tastes good. It's just 130 g of light cream, milk is seven days' worth of fresh milk. But I've found that with light cream and fresh milk, it's really different. Finally, the temperature and timing of the oven is for reference purposes, and each brand has a different temper, and I'm using the emperor's steam oven, so we can adjust the length of time by observing the color on the egg tatter in the last few minutes
YOU WANT CAKE? IT'S LONG AND STINKING? MAKE IT A MAFFINE! THOUGH IT'S NOT AS SOFT AS A CAKE, IT'S NOT AS SIMPLE AS A CAKE, IT'S NOT A BAKING TECHNIQUE, IT'LL BE DONE IN 30 MINUTES. THE CRANBERRY, SOUR AND SWEET, VITAMIN C-RICH, OFTEN BENEFITTED; CASHEW NUTS, ONE OF THE WORLD ' S FOUR MAIN DRY FRUITS, HAVE RICH NUTRITIONAL VALUES. SPILLING CHARCOAL-BURNED CASHEW NUTS ON THE FACE OF CRANBERRY MARFIN, MAKING THE SURFACE OF MAPHINE SOUR AND SOUR, SWEET INSIDE, AND DELICIOUS. THE SQUARE BELOW CAN ONLY BE MADE OF FOUR MARFINS, AND CASHEW NUTS AND CRANBERRY CAN BE REPLACED WITH OTHER INGREDIENTS
