Old milk ice cream

Old milk ice cream

When it gets hot, my little friend starts sneaking through the fridge and looking for ice cream because she knows I have to make my own ice cream every year, and it's easy to eat it in the fridge. Maybe some people think ice cream is good: there's a lot of artificial emulsifiers, densers, trans-fat acids, etc. in the cold drinks that are sold in the market, and if you do it at home, you can have the same taste in a natural diet that is simple, expensive and healthier. It's like this original cream ice cream, ice cream tastes, thinness, impregnable entrance, no ice cream. It is also medium-sweet and fragrance, and it can be made of jam, honey, chocolate and fruit. You can do more at a time. You can freeze up in the fridge. It's just a two-storey silica model, six of them, about 90 grams each。
Proteus

Proteus

My daughter's classmates come to the house and I've been thinking about how to treat them, and I don't think the kids like regular meals, and my daughter says she's jealous of having a baked mother, so I wanted to bake for them. Think about it, because it's a bit more diverse, so I'm going to do a few simple things, and I think that's the simplest thing I think, the ready-made egg tweezers, the smoothing of egg milk, and just pouring it in, and I'm going to go to Kentucky and I'm going to see a lot of kids with the egg tweed, so I think they're gonna like it. When the kids arrived, I baked with them, and they were so happy, they were so jealous of my daughter, and they were so much content with my vanity。