Flower bread

Used to make bread。

Milky carrot juice

carrots are rich in vitaminsc and milk is rich in proteins. what kind of spark are these two foods? milky carrot juice, silky taste like a milkshake

Coconut strawberry cream

Milk pumpkin

I love the taste of the freckles, the taste of the food, the taste of it, the taste of it. This time, pumpkins kept pumpkin skins, screams and seeds, original juice, sweetness, fragrance and more nutritious。

Beans bread

Every person who needs to make breakfast by doing so may struggle to figure out what to eat tomorrow, especially if there is a family with children, how to be nutritious every day and how to eat breakfast quickly. Honestly, it hurts. It's easier to think about what to do, make bread a day early and have breakfast the next morning after washing. It's a bit of a monolithic look, so it's a dent in a caterpillar, and soybeans are made by themselves, not sweet, caught in a soft bread. The point is to save time. If you're worried about breakfast, try this。

Potatocakes

It's supposed to be rice powder, it's used up at home, it's made of sticky rice powder, it feels good。

Milky cheese corn

Remember when Mom came home for spring, she made me a lot of corn grains, and only mom knew that it was the favorite when the cabbage house was a kid, and that it never broke down when fresh corn came out. They say that Chinese parents love each other the most deeply and implicitly, always hiding in the drops of their lives. It has frozen corn in the freezer room for several months, and there is no fresh fresh juice, but every mouth is sweet, not because of the chicken soup of the heart, but because there is no pesticide fertilizer, and it smells so natural. Mom always said eat more and go back to the city. It's a joke, but it sounds sour. Back in the city of life, I made myself a plate of corn grains that looked better and complicated than my mother's corn grains made out of green pepper, but it always felt like there was a lack of taste, which was home, love. Well, I admit it's starting to get the heart soup. Whether it's simple fried corn or today's cheese corn, the kitchen doesn't think it's delicious to cook with heart, because sometimes the mouth cheats, but the heart never does. A plate of Western-style cheese corn, except for an appetizer before dinner, is not a bad treat for family and friends。

Cranberry rice cake

Rice is rich in proteins, fats and vitamins. It is of high nutritional value. It is not only food, but also medicine. It has a warm, thirsty, venomful, spleen-renal and gastrointestinal, urinate, quench, etc., which is used to make rice cakes, soothing, and nutrients。

Cream and eggs

The net purchase order, the purchase of skin, can still hold it when it's lazy, and it's almost easy to make it without a skinned eggpad, and it's not too long, it'll take half an hour to finish, with some coffee, milk tea, a perfect tea。

Coconut milk