Yogurt almonds

THERE'S A BOTTLE OF RAW YOGURT IN THE FRIDGE. IT'S COLD, IT'S NOT COOL. THIS PARTY REFERRED TO MR. TAIWAN MENG ' S COOKIES, WHICH WERE REDUCED BY A SMALL AMOUNT BECAUSE OF THE SCARCITY OF YOGURT; THERE WERE NO LEMONS ON HIS HANDS, SO THE LEMON PELLETS IN THEIR ORIGINAL PLACE WERE REDUCED, AND THE ORANGE PELLETS WERE REPLACED WITH ORANGE PELLETS, AND THE ORANGES WERE LOST. THE COOKIE'S AROMA, BUT THE BUTTER DIDN'T PASS OUT TO THE PUFFS, IT JUST MIXED IT WITH THE MATERIAL, SO IT'S A LITTLE SOFT. SQUEEZE INTO AN S-SHAPED, EIGHT, AND IF IT'S BAKED OVER THE HOLIDAYS, IT'S FOR RELATIVES AND FRIENDS, IT'S FOR HAIR

Polish black whole wheat toast

I haven't made toast in a while. My hands feel a little raw. Today I made two black whole-wheat toasts, which are not 100 percent black, because I added less than 20 per cent black whole-wheat to the condensed flour because of the fact that the pure whole-wheat toast didn't go up too high and was very rough. The toast with the whole of black wheat, which smells good and is not softer than pure wheat. It's a little rough. I'll barely give you a 60. This time, the Polish version of toast, although prepared for a little longer time, had a good taste of toast, with two big toasts eating three days, but on the third day it was soft as usual. Polish credit

Onion waffles

And the fragrance of onion toast

Without coconuts, which are replaced directly by milk, the presence of fragrance makes bread softer and salty, and it's good to find the first big onions used to make bread. There was no salad sauce, it was simply ignored, and then thought that it could actually be replaced by tomato sauce. The soft, salty toast, the taste is over。

Breakfast bread and cream rolls

Even though it's called a cream roll, it doesn't add any cream, it's very simple to use, ordinary flour can be made, it fermentes directly, and it's soft。

Onion pine rolls

I'm very fond of meat pines, and I'm a little pine-cooked, because there's a lot of cake and bread, and the classics in meat pine bread are full of onion pine rolls. It's also the star product of the bakery, which I share today, which is a very good taste in the making and making of this bread. It's less of a particularly soft type, but it's sweet and salty, and it's definitely a good thing for friends who don't like sweet bread. The part of the salad is fixed at 1:1 p.m., which tastes like the market-sale bread, and it tastes as much as one, and it tastes like one, and it tastes like one, and it's better, after all, it's a lot of sauce, a lot of pine, and the whole taste of it is better。

Pumpkin soybread

It's worth a try without a drop of water, pure pumpkin mud, with soybeans, sweet soft, nutritious, simple。

Pumpkin dry toast

Refrigerated methods were used to produce toast, but not many times. Recently, having seen the success of this cooled-and-fermented-one-time toast, the friends have been able to use the formula to make the raisin pumpkin toast. Interested small partners can try out a formulation for two 450 grams of toast。

Sesame pickle, honey bread

Butter on the bottom of the grill, it'll fry the bottoms

Pumpkin coconut souffle