Homemade milk buns It's so sweet to make a milky bag today, it's so sweet, it tastes like milk and family like it
Tiger-skinped angel cake rolls Tiger-skin cakes are made only of yolk, and if the cake rolls are made of ordinary twirl, the extra egg-cleans will have to be dealt with differently, and an angel-cake roll that is not wasted on egg-skin, combined with tiger-skin to make a tiger-skin-skin-skin cake roll, which is fully used by each of its divisions, once and for all, with a perfect fit. An angel cake tastes different from a common twilight or sponge cake taste, and it's cleaner and more resilient. Interested friends might like to try it. This formula shares eight large eggs (146 g egg yolk and 320 g eggnog). Using molds of 28*28 square dishes。
Zebra brick toast Brick toast, with so much butter, is good but not healthy. In order to achieve the texture effect, I created this formula, which can do the same with two noodles and little butter. Two zebra-grained Brick toasts today, fermented at once, well organized internally, and beautiful
Sugar cane milk tea Home-made sugar cane milk tea, with sugar cane syrup, which effectively improves the taste and taste of the drink. Pelican cane syrup is a natural source of sugar cane sugar, which is highly integrated for milk tea. The sour taste of fruit, the taste of tea and the taste of milk can be permanently integrated, and the taste of the product is richer。
Laceball roll It's a month before New Year. Today's surprise is that this year's lace omelet, which is popular, has failed, almost seven or eight times before it finally succeeds. In fact, not only is it true that many things are baked, but they may fail at first, but if we learn from our failures and move slowly, we are close to success. I made it with an egg roller, and I think a lot of Internet people made it with a pan。
Black gallons of pasta It's been a long time since I made toast. Let's make a black galon toast today。
