THE BREAD IS SOFT AND SWEET, AND MANY PEOPLE LIKE TO MAKE BREAKFAST WITH BREAD, BREAD, MILK OR COFFEE. MY MASTER LIKES WESTERN BREAKFAST, EVEN IF IT'S DAILY. IF YOU EAT LIKE THIS EVERY DAY, YOU'LL MAKE ME POOR, AT LEAST YOU CAN MAKE IT, AND YOU DON'T HAVE ALL KINDS OF ADDITIVES. I'LL MAKE BREAD FROM THREE TO FIVE, NO MATTER HOW SALTY AND SWEET IT IS. JAPANESE BREAD IS THE MAIN HIT, SOFT, READY-TO-EAT TASTE IS FOR THE WHOLE FAMILY, WITH NO PLASTIC PROBLEMS, MUCH LESS RUBBING OUT THE MURAL OF GLOVES, WHICH IS RELATIVELY SIMPLE. THIS TIME IT'S USING JAPANESE BREAD, AND THAT SOFTNESS AND TASTE IS A TERRIBLE FEELING OF LOVE