The souffle of tea and snow

The souffle of tea and snow

Whether it's tea or raw, it's as good as snow. The soufflés and oxen-smelts are necessary for the holidays, and are usually used as snacks, a tiny piece of sugar that makes people addicted. The soufflés are less sweet than the oxen sugar, and they add dried nuts and are rich in tastes, both nutritionally and in color. And it's not hard to do it, and it's time to store it. It's a gift. It's a proper food. This time, about 50. Half for the kid's best friend, half for himself. It'll be wiped out in three days. If it had not been for the family's other snacks besides the souffle, it would have been finished that day. Zenium
Hot dog bread

Hot dog bread

It's written in front: The amount of this formula is eventually divided into 12 small noodles. I've made eight noodles, I've got a bigger product, I've got breakfast, I've got a pipe, I've got a bottle of milk, I've got an egg. It's good for breakfast and for tea. Because I'm gonna seal up the next morning for breakfast, so I don't have a pickle. The salad sauce and the ketchup were also squeezed up in the oven before the oven, together to make them condensate, so that they could be stored. If the food is ready and can be eaten at once, it is recommended that this procedure be followed: And the breadbread is fermented twice and the egg is brushed. Black sesame — baked — taken bread out — cut a knife in the middle — let's get a hot dog with a pickle (hot dog first) — squeeze salad sauce and ketchup — and eat. And We brushed the egg after the bread had fermented twice. Black sesame — hot dogs — squeezing salad sauce and ketchup — baked — eat. We can do both at once. One of the pleasures of making snacks is that they can be freely exercised in accordance with their own preferences and the ideas of the sky。