Can you shake and shake and shake? It's soft like cotton, it's impregnated, it's better than Chi Fung's cake. It's famous because it shakes. Actually, there's a more real name for the shake-ass cake -- the old early cake. It's old, it's old, by definition, and cake is more simple. The cake is made, it smells like eggs, it's very delicate, and now it's labeled as a "shock ass" and it's turned into a net. The taste of the cake is Q-ball, close to the Japanese cheese cake, with an extra smell of milk. You have to try。
