Pumpkin coconut soufflé

Pumpkin coconut soufflé

It's been a long time since we've been staring at this pumpkin, a little twirling pumpkin, steaming on super good, soft sweet, only steaming on food, eating too much and feeling a little bit of monotonous. Thinking about making bread out of steamed pumpkin mud, a coconut would be different. The result was some surprise. The roasted golden yellow, soft and sweet pumpkin bag, with a cocoon soufflé, without butter, which smells like cream, and with a little sweetness and a little fragrance, a fragrance with a pumpkin, and a soft and soft entrance. Even people who don't like sweets can accept it. The formula plus the liquid amount is actually quite large, the touch is soft and the finished product soft. Let me remind you that the pumpkin species are different! My choice of pumpkin evaporates without much moisture, and if the choice of pumpkin evaporates with a lot of water, the formula must leave 10-20 grams of milk. Six twos or fives are recommended。