Christmas snowbread

Christmas snowbread

Ten days left in the last month of 2020, when you're still busy with the end of the year, the end of the year, the end of the year. Don't forget the last holiday this year — Christmas and Christmas Eve — just a week later. Even if this day is not a holiday in the country, it does not prevent us from relaxing the atmosphere of joy, especially the children, who are looking particularly for Christmas presents and dessert snacks. The most representative snack for Christmas is not "Christmas gingercake". Today, you will be introduced to this “Christmas ginger cake”, which is home-made, simple and delicious, with a special holiday atmosphere. It's not very sweet compared to ordinary cookies, but it's more windy and more suitable for cold winters with warm red sugar, cinnamon powder, yellow powder, etc. Let's see what we can do. Without a mold, it doesn't matter, as long as there is a proper circle of mousse, or a small bowl, to remove the base of a round cookie and draw a simple six-sided pattern on it。
Halloween velvet cake

Halloween velvet cake

the famous red velvet cake is not only beautiful red velvet, but also as delicate as velvet and popular among sweet eaters. but in the red velvet recipes made by many nations, only red or red velvet is used to wait for the coloring agent, and it's not right to make red velvet. the special thing about red velvet cake is that it tastes like chocolate when it doesn't exist. then i'm going to introduce you to a beautiful beetle velvet cake made of foreign master formulas. at a halloween party in a couple of days, come up with such an original cake. must be holding it all. it's very simple. little tip: the original formula was 110 grams of sugar, too sweet for us asians, so i cut it in half. all the food indicated can be used to produce a plate of 12 so-called food beetle-free cake molds。