Children from abroad are particularly excited at the end of October each year because their favorite Halloween is coming. Although Halloween is a Western holiday, it does not matter to the children of any country if they can get together and play happily, forget exams and homework for a while, and eat candy and sweets without being blamed by their parents. Halloween in Chinese is actually Halloween, not Halloween. It is also called Anglican Festival, a traditional Western holiday on 1 November each year. Halloween, which began with the Celtic Ghost Festival, slowly evolved into a eccentric holiday. The night before Halloween was the hottest time, when family members were baking in windows and courtyards with creepy skulls and ghost images; children were also acting like little monsters, knocking door to door for sugar or picking up candy; and some cities were also holding large Halloween parades in which “ghosts” dressed in strange costumes spread through the streets in a climate. Today we're going to introduce you to a family-friendly vampire cookie that you can eat on Halloween: bake a lot of cookies first, put them together with marshmallows and chocolates, and make them look like vampires, scary and weird, sweet and delicious, especially for children. It's not that hard. Let's take a look。
It's only a few days before Halloween, sharing a very simple, well-made spider cookie, which can be made out of a completely uncharacteristic type of dragonball, when the butter comes out, with two colours of flour, two small pieces of flour in a freezer, a flattening of a round, a roast of cocoa cookies on the original cookies, eight legs and eyeballs of spiders with black chocolate, with white chocolates for spider eyeballs, and with malide balls for spider bodies。
To say "love mares" in the area of mooncakes, there is nothing to be said about the beauty of non-Hong Kong, especially this year's particularly hot "sweet-created yellow-creas" with a box of 45 grams and eight pieces, at a price of 338 dollars, which is often not available. I had many years of pastry and baking experience as a gourmet man, and this year I made this "sweetly yellow mooncake." Don't tell me it's a cumbersome process, but it's delicious, and I ate a few pieces when I took the picture and said it was the best monthly cake I ever ate. See, the effect of cutting up, the flow of salty yolk, coming down from the soft, sweet yellow pie, the skin of the spice cookies, and the ordinary broad moon cakes, the su su su su su su su su su su su su su su su su su su su su su su su su, su su su su, su su su, su su su su su, su su su, su su su, su su, su su su su su, su su su su, su su su, su su, su su, su su su su, su su su su, su, su su, and su, su su, su, su, su, su, su, su, su cou. Based on a 45-gram sale price of $40, almost 1 gram is worth $1. If it's good, it's not worth it. Let's see how it works. We'll see if it's worth it. What I do is 75 grams each, made up of 10 grams of heart, 25 grams of yellow milk, 40 grams of pie. If you make a month cake of 50 grams each, you'll have a ratio of 5 grams per month + 25 grams of yogurt. The following steps have been followed in the order of operation, and there are many successes that require small stickers。
