I love baking, it starts with Twisting Cake, and after a few failures, I fall in love with it. For the first time I tasted a twilight cake, and I couldn't help but be astonished that it was so thin and thin, that I loved baking. Tsim Fung is really a magical piece of cake that goes along with everything and its tastes change. It can even be said that there is a wind of solidarity that changes every taste is classic. The mastery of basic practices allows for the choice of preferred raw materials, changing the shape and flavor of the tasting wind and making their own original taste. Family love "naked" twirl, like veggie-faced cakes, without too much decoration, and simple is good. The simple cakes present the taste of the food itself, and even if they don't match anything, they taste like nothing else. This one is made of a single-time paper model, especially for family and family in New Year's. Soft and fresh, like clouds, eats especially resiliently, and orange tastes too glamorous, plus the fragrance of cheese。
It's soft, it's fragrance. It's delicious, old and old! It's been done many times. It's not as good as the cake room, but the fun of baking is very long. Every time I felt the joy of baking with my daughter, I looked at her little figure, wearing her favorite little apron, and before I was busy, I watched her stare at the oven, and she asked me, "Mom, good or bad," "Mom, not good." Every time she entered the oven, she started hoping, until she watched the cake come out of the oven, and she couldn't wait to get her food and eat. You don't have to remember yourself when you were little. Childhood always becomes sweet and sweet for some reason。
Coxinha - Chicken buns are the most popular snack on the streets of Brazil, where men, women and children alike will enjoy this coxinha, which eats in such a way that it looks like a small cage in the country, and Juju has already uploaded the last time that Brazil represents the groceries-Phisun Yacchan, contrary to the Foxinha's tradition of eating a good meal for a weak Brazilian prince who only likes chicken leg meat, and then spreads widely throughout South America, so traditional coxinha is made of chicken leg, and, of course, a lot of people now use high-prote and low-fat chicken breast to replace chicken leg meat for diet. Use five minutes of homemade salsa sauce with fried chicken buns and tastes better
