Pineapple ham bread IT FEELS LIKE HAWAII AND PINEAPPLE ARE ON THE SAME PAGE. THIS BREAD, WHICH IS BELIEVED TO HAVE BEEN EATEN BY A LOT OF PEOPLE AT 85 DEGREES C, IS NOW BECOMING MORE EXPENSIVE, SMALLER AND SMALLER, AT LEAST IN THE CASE OF LA, AT HOME, FRESH AND WITHOUT ADDITIVES. CHINESE MAKE THE BREAD SOFT AND DELICIOUS, AND IT'S NEVER LOST OUT THERE。
Lava cheese bread There's still some masulilla cheese left in the house, and it's too expensive to waste, so I made bread, baked and dried up, like a magma spray
The durian pizza This is my favorite of my sons. I can't remember the first time I did it to record the process。