Chinese Food Recipes
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Fragrant heart-warming porridge

Fragrant heart-warming porridge

The fragrant porridge can be served, and the porridge is frozen is another taste.
Yellow peach mousse cake

Yellow peach mousse cake

This year, on several friends 'birthdays, they all made cakes by themselves and gave them blessings. Although cakes have just begun to learn, they do not have a gorgeous appearance. I just pay attention to the taste. At the same time, I put my own thoughts and meanings into the cake. On the road of life, friends are the most precious wealth that accompany my life. Here I wish all my friends happiness, sweetness, health and peace.
Colored pepper sea bass

Colored pepper sea bass

Went to buy perch, and the fish owner recommended that sea perch is also very delicious. I don't know what the difference is, let's try it. I can't think of a better way to do it. Follow Kusaki's consistent style and cook Chinese food in the west. I bought 2 colored peppers by the way, and I also added tomatoes, cucumbers, and onions at home. I made two portions of one fish. Our family is more accustomed to dividing the food system, so we won't grab it. You can also cook soup and stir-fry vegetables at the head and tail. It's a very affordable meal!
coconut cheese mousse

coconut cheese mousse

I really like the aroma of coconut, so I made coconut cheese mousse. It tastes good, but Xiaoyi said that the coconut flavor is strong. Haha, I like it.
yangzhi ganlu

yangzhi ganlu

The finished product is as tempting as the name ~.
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