Curry ingredients are different in different places, and tastes are also different. <br />Curry originated in India. After it spread to other countries, it was roughly adjusted by people in different regions according to their own tastes, so that the curries in different restaurants would have their own taste. <br />Even in India, every housewife's curry will have her own recipe and will never be the same. <br />Curry is a general term for comprehensive spices. It generally contains soup or stew made with ginger, garlic, onions, turmeric, peppers and oil. Most of them are yellow, red, oily, spicy and rich. <br />Today, curry as we know it is generally defined as frying in oil with fresh or dry spices, adding mashed onions, garlic, and ginger to boil together. There are no restrictions on spices, and you can add different spices according to your own taste, such as chili, cumin, coriander, turmeric, etc.