Curry risotto

Curry risotto

Curry ingredients are different in different places, and tastes are also different. <br />Curry originated in India. After it spread to other countries, it was roughly adjusted by people in different regions according to their own tastes, so that the curries in different restaurants would have their own taste. <br />Even in India, every housewife's curry will have her own recipe and will never be the same. <br />Curry is a general term for comprehensive spices. It generally contains soup or stew made with ginger, garlic, onions, turmeric, peppers and oil. Most of them are yellow, red, oily, spicy and rich. <br />Today, curry as we know it is generally defined as frying in oil with fresh or dry spices, adding mashed onions, garlic, and ginger to boil together. There are no restrictions on spices, and you can add different spices according to your own taste, such as chili, cumin, coriander, turmeric, etc.
Alternative egg tarts with onion flavor

Alternative egg tarts with onion flavor

I saw that everyone used flying cakes to make a simple version of the egg tart. This time, I was surprised to see that they were sold in the supermarket. I was very happy. I didn't expect it to only have the aroma of onions. Anyway, let's make do with the salty and sweet ones. Try making egg tart first. Some dishes are specially made with such salty and sweet flavors, right? What a unique flavor! <br /><br />The egg tarts are so cute when they are bulging in the oven. It's like dancing, and the aroma of milk and eggs wafts out.