I've been studying this original cookie for a long time and I've decided to do it. It's been three months since I've seen food and food, and I've been looking at the food of the groceries, and they're so good, so simple, that they can make something so delicious. But sometimes I look at them and say, I find that everyone is not born to make good food and suffer from failure! I look at it every day, but I'm afraid to comment, and I'm afraid I'll be considered redundant. But slowly, someone wants to add my best friend to my comment. I'm really happy! I'm gonna have the courage to make this original cookie, but I failed, but I'm not gonna give up! Come on
This cake was made on my mother's birthday the other day, and my husband says it's the prettiest cake I've ever made to this day, but for reasons such as rushing, light, photo technology, etc., it's much worse than the original cake, send it up and keep it as a souvenir! Colours have been used very rarely in the flowering process, as has been the case this time, with cocoa powder added to the light cream, which has been slightly modulated, and after eating, the cream has chocolate perfume, which seems to be used regularly。
