The family members who attend school when they are young always make noodles early, fast, especially in the winter, with soup and meals, and with hot meals all morning. In the future, work will be done, family noodles will be a regular on the table, and it will be easier to cook after work, or to eat some of the next egg noodles with vegetables. Noodles are really a necessity in the kitchen. But the noodles come and go and taste the scent of their own hands, and the eggs and the face of the flour are hard and thin. Noodles, hot peppers, sweaty heads。
All kinds of breakfast, the most reminiscent of my thoughts are the noodles made by my mother: the tarp noodles and the cucumber eggs. Simple food, but the most primitive. It's just that there's so many people at the time, that there's no time to do it in the morning at school, and it's so happy to eat once in a week! I've tried to do it myself, but it's good, but it's not that. I went home to study with my mother in the kitchen twice, and I wrote down the process and the lead. When you miss it again, you can make it yourself. Yesterday's video, Mom said she dreamed of me for days and missed me. When I woke up this morning, I suddenly wanted to go home, stand in the kitchen, put back the ready cereals, and decided to make a bowl of cucumber egg noodles, a bowl of homemade noodles to comfort my country
