Shrimp noodles The next line of noodles, which we call "dry noodles," is simple, but it tastes pretty good。
Onions of pork and ham The following is a table of onion pork and ham that was specially tried today to comfort itself. I wonder if I could cook pasta like pasta because someone says I'm tired of making soy noodles and soy noodles
Sea cucumber noodles Winter is the season of refilling, and breakfast noodles are family favorites. The cold winter is slowly passing, but spring has not yet arrived. A bowl of noodles in the cold morning, warm and healthy。
Noodles Shrimp clouds, though simple, have been added to the scrawny shoal soup, making a bowl of simple and simple faces more nutritious and beautiful。
Five-colour beef noodles Rangzhou beef ramen, which is the traditional Chinese food, has the character of “one white, three red, four green” and has a wonderful fragrance and is well known throughout the country. This is mainly due to the abundance of nutrients in beef, which contains a large quantity of body-essential amino acids, which are beneficial for the physical development of adolescents. Amino acid is an important nutrient in humans。
Big white chicken noodles I like chicken noodles in the early springs, and fresh chicken soup, whether it's cooking or making soup. A bowl of chicken noodles in the morning will not only awaken the taste but also open the appetite. (expanded)
Curry hangs This time curry is the second time I made curry this time, and the curry is no longer curry. One can be wonderful。
West Red Pond It was a little cold this morning, and suddenly I wanted to have a hot noodle and a tomato in the fridge. My tomatoes are peeling, and friends who don't like tomatoes can try. It's my first recipe. It's a little nervous.
