This Sanneng non-stick round toast mold was bought on Taobao for more than 200 RMB and shipped directly from China to Germany by express delivery. <br />The bread I wanted to make when I bought this mold at that time has not been started yet, but I can't be so idle. Let's bake it first and try the quality of the mold. <br /><br />The test report is very good. The heat transfer is good, the bread is formed during normal time, and the internal structure is beautiful. It's really not sticky. Just wipe it gently with a soft cloth after baking. It's not worth the trip to buy it so far. <br /><br />The bread is made of matcha, high-gluten flour, natural yeast and butter, kneaded into a thin film, and finally added with walnuts to make it very elastic, crispy on the outside and soft on the inside. The light aroma of matcha and the nutty aroma of walnuts make it a very delicious bread again. In addition, although it cannot be said that a piece of bread can change anything, matcha and walnuts are both very good ingredients. Using low-fat margarine with only 24% fat and 240kcal/100g ensures that this bread is still low-fat and low-calorie. <br /><br />What are the reasons to refuse temptation?
