Every family that has eaten bread may have encountered such a situation. The large toast cannot be eaten in one day and accidentally forgot to seal it, which results in it becoming dry and hard the next day; or the bread has been stored for a long time, and it has not been finished after a few days, but it has become as hard as stone and cannot be eaten. <br />How can such bread be reused? <br />Tuotuo mom is here to teach you some tips for a smart housewife. <br />1. If it is just not sealed and the bread is not very dry overnight, and you still want to make do with it, you can spray a small amount of purified water on the surface of the bread, put it into a fresh-keeping bag, seal the mouth, put it in the microwave for a minute at high heat, and the bread will immediately become soft again;<br /> 2. If there is not much bread left, just edges and corners, and you don't want to sweep it any more, you can tear it up, put it into the oven and bake it at 150 degrees for 5 minutes. After taking it out and cooling, put it into a fresh-keeping bag and use a rolling pin. Crush it, or put it into a cooking machine, beat it into powder, and make it into bread crumbs (it must be sealed and stored immediately after finishing). It will be used as a wrapping powder when making fried food. The taste will be very crisp;<br /> 3. If there is a lot of bread left and it has been left for two or three days, and if you don't want to eat it back in the oven, you can try the following method. Make the leftover bread into bread pudding and try another completely different taste. Wouldn't it be wonderful to eat it?
Boil a pot of water, peel the pumpkin and cut it into pieces. When the water boils, put it into the pot and cook for 1.5 hours (after boiling the water on medium heat), then use an electric mixer to add and stir well, then add the curry powder (moderate) and the chicken essence (moderate). Put it into the soup and stir well for 10 minutes, add the cream and stir well, and then take off the pan. It should be noted that those without a blender can be replaced with a juicer, etc., but only the mixture of boiling water and pumpkin can be poured into the machine in several portions and beaten well. Curry powder is just a moderate amount of seasoning and should not cover up the taste of the pumpkin itself. Saffron is not only beneficial to women, but it can be used for men to aphrodisiac, but about 7 to 8 per person at a time + too much will be poisoned! The strong cream is always put in at the last step. The taste will change after you put it in. Follow your preferences, but you can't make the cream without putting it in!
