The liver and the waist are fried New Year's first dish -- liver and waist. It's a Zongchuan dish, and Sichuan's big and small restaurant makes it. But there are different ways to do it: there's a pot in front of it, there's a pot in front of it, there's a pot in front of it, and I'm not making it today -- it's more bright。
Sour powder A bowl of sour powder in hot summers and cold winters can shake your mind! After eating, you can feel satisfaction from stomach to heart. I'm sure you can't miss it
Sour powder Turning to winter cuisine, we have to mention a famous family of Sichuans. This dish uses the perfect combination of pepper and vinegar. The appetizers are good. They're very expensive. This dish, I made it at home, made it with bone soup, made it taste better. The methodology is simple. Together, we make a hot bowl of sour powder for our families. The smell of happiness。
