THE CABBAGE IS IN A GREAT MOOD TODAY, AND IT'S GONE OUT OF ITS MIND FOR A DAY, AND IT'S BEEN LOOKING AT THE LUMINOUS AND RADIANT, AS IF IN THE GOLDEN OCEAN. IT'S BEAUTIFUL, IT'S DELICIOUS. IT'S A WHITE MEAT TABLET IN THE RESTAURANT, AND IT'S ALWAYS FELT LIKE THE MASTER'S TASTE WAS TOO HEAVY, AND HE ATE HIS MOUTH SO BAD THAT HE WENT HOME TO MAKE A PLATE OF IT, BUT IT'S FULL OF LOVE. [WELCOME TO CONVERSATION FOODS, SEARCH FOR MICRO-INFORM PUBLIC: "THE FUN FOOD ROOM" OR ADD EJM2467 DIRECTLY] THE USUAL MEAT TABLETS SEEM SIMPLE, AND CUISINE AND VEGAN ARE MADE TOGETHER. IN FACT, MAKING THIS SEEMINGLY SIMPLE PIECE OF MEAT REALLY REQUIRES A LITTLE TRICK. IT'S LIKE IT'S EASY TO COOK, BUT SOMETIMES IT'S EASY TO GET PEOPLE TO DO IT. THE SAME PROCESS, IF MADE WITH DIFFERENT METHODS AND MATERIALS, IS THE SAME. NO ONE WAS BORN A CHEF IN THE FIRST PLACE AND HAD TO GO THROUGH SOME DARK COOKING IN ORDER TO MAKE THE BEST WORK. RHYTHM, MOST COMFORTING WORDS. IN ORDER TO MAKE THIS HOME-MADE MEAT TABLET, IT'S NATURAL FOR THE KITCHEN TO TEACH CHEFS, AND THE SIMPLER IT IS. THE WHITE-OILED MEAT TABLETS ARE USED NOT FOR VEGETABLE OILS OR VEGETABLE OILS, BUT FOR PORK OILS, BUT NOW MANY PEOPLE ARE CONCERNED ABOUT HEALTH AND SUGGEST LESS ANIMAL FAT, SO THE MIX IS USED HERE. VEGETABLES ARE CLEARLY COLOURED AND CAN ALSO BE FITTED ACCORDING TO PERSONAL PREFERENCES. FIRE ONE