Homemade sausages

Garlic mackerel

Garlic mackerel powder, a family dish! Taste it and enjoy it

Sour powder

Chongqing spicy powder can be made at home。

Egg silk

Bean-dry meat

Chongqing restaurant is also a home-run, home-class, home-grown, delicious and good-made dish. It's a common dish in my high school and university canteens, and it's more nutritionally balanced with celery. It's my favorite low-fat, high-protein dish in college. It can be common, it can be daily, it is common in school companies to add celery, it is common in restaurants to add soybean skin, etc. Looks light, but it tastes like a lot。

Pork sauerkraut

For the first time, mainly because that was all that was left of the refrigerator, it was possible to meet the combination requirements。

Scrambled headballs

Vegetable headballs, a specialty of the Guangdong region, have a very delicate appearance, are very flexible and chewy, and tastes very sweet, and have the effect of defusing the flames and eating the appetizers. Vegetable headballs are made of frying, and are sold early in the current tide zone, in the frying stand, as necessary for the family to celebrate. I'll teach you how to make a sip of this tunnel. Maru

Boiled meat

The culinary meat tablets are well known in the vagabonds, which originated in Chongqing and were later invented by the troupe of Van Gian. The meat tablet is cooked with water because it is unoiled. Characteristics: Spicy meat, soft, chewable. Ate fresh meat, red soup, spicy spicy, perfect for the aroma。

Sour powder

Fish fragrance

Fish fragrance is a famous fish fragrance, with coloured red, fragrance, salty, sweet, acid, spicy, ginger, onions, garlic and spicy features. It is also known that the Chongqing restaurant, known as Chongqing, which is known as the Midway Building (1895), is a cornerstone of the fragrance of the river, and according to the test, the first fish fragrances were not made at all, except onions, and this time a most primitive celebratory version of fish fragrance was made。