In such a time of shame, it's hard to get a bad image. You can eat with your face, and today's dish can only conquer everyone's taste buds with taste. When it comes to the blue sea, the blue sky, the white clouds, the breezes of the sea, the waves of the soft sands on the beach, with footprints... everything is so beautiful. Near the beach is a food street, where fishmen are skilled in breaking up the oysters that just come out of the sea in the morning, cleaning them up and making them delicious and simple. The Creator is a wise man. He eats from the mountains, he eats from the sea, he eats from the sea, he eats from the sea, he eats from the sea. With the eyes full, the people there will be fed with all kinds of delicious food from the seafloor world, and our interior, especially the city of Mount Mist, which grows with its high and low cities and seasons, the delicious and heated flavors of all kinds of forests, peppers and peppers being my favorite sauce. It doesn't matter where we grow as a food, the world is so big, I want to taste it, there's no distance in the world, except for the food of taste buds and stomachs. I remember the first time I ate a crotch, and that was a few years ago. For people like us, the coasters may have been surprised. When I saw the peddlers using the tools to pick them out of their shells and put them in a bowl, I couldn't help but be astonished, especially when I ate fresh croquettes. It appears that the wisdom of the working people is infinity, given that they were unable to eat food to feed themselves. The first is the choice of fresh sea turtles, which are now easy to transport, and there is no need to worry about the distance of the food, and the distance from the Atlantic for a 24-hour period can be used for fresh food; the second is the starch for cooking, which I have asked the master who has been cooking for many years, who is said to have used pure red potato starch to bring out the fragrance powder; the third is the choice of farm eggs, which are now almost empty of egg; and the fourth is the delicious sauce, which is like drawing a pen of dragons, which adds unlimited pleasure to the dish. I can still remember the first time I've had a baby roasted in a hot pot, the taste of salt in the sweet, the taste of fresh salt, the taste of it, and the memory of it。
Spring Festival, this big festival, all day long. The two days were so hot, so cold, the wind was so hard, but it didn't take down the excitement of the one-night charade fans, the one-night festivities in Taizhou, when the 14-year-olds went to the streets and watched the flowers 15 nights, felt that the city's night climate was not so rich and so hot, so last night they went to Chigu Street with their little friends. The red candles straddled in the old street alleys, the street vendors screeching, the streetwalkers and the children with the street hands holding the lanterns, far away you can see their hands with neon-blazing decorations on their heads, walking near them with a small, not paper-painted lamp cage in their hands, but with a new wave of electric lanterns, a colour-rotted lantern swinging in the hands of every child, a happy chase, and a climax. There are a few vendors on the street who say that the dumplings in the north, the soup in the south, and, of course, one of us in Taizhou call it mountain paste, while those in the sea say that the paste is salty on 14th of the month, sweet on 15th of the month, salt on the sea is powdered with rice, and the yellow rockers, whether it's sweet or sweet, are mainly mashed with red potato powder, are contented with whatever you like, what you like to add, and the taste of hundreds of families will change. After this one-night break, we'll have a full spring holiday and come to Taizhou. Remember last year when the bug made a soup round, this year it should be a real Taizhou one-night meal, with no shrimp or platinum, and the worm's mother's thyroid is bad, so it doesn't have seafood or shellfish in it. For the rest of the material, please welcome and wish you all the best of luck. Once again, the material in the table need not be as precise as a sweet bake, but as much as you like。
