Sausage

A simple meal, which I make almost every day, is not very fixed in amount, is added at random, is not required, is not usually failed, and is fresh and fragrance。

Ants on the tree

The trees above the ants are traditional Chinese foods, the main source of which is thaw and pork. Tastes light, tastes delicious, colours red, meats on bars (like ant crawling on a branch) and tastes different. This dish is called in shape, ant as meat, a tree as powder, and a real image. It's a greasy, soft, fragrancey, fragrance。

Cheese juice, veggie shrimp

Actually, I learned it from food. The first time I did it was because I didn't have control over the warmth and the choice of the bakery, and today I managed to control every part of everything, and the point was that the two of my family, who were very picky, and the two of them, found it particularly delicious, and they were happy, and they were very successful! That's probably the best thing about cooking babies

Green pepper with thin silk

Pepper scrawny silk is the best food in many families.

Sourbeans

Very little soybeans, because it's a flood. It's bad for the body, but is it okay to eat once in a while? The sour bean curd.

Garlic and thin meat

My son is very picky, but he likes to eat my scrawny silk, and there's nothing happier than to see a child eat well. There are lots of places where meat comes out like wood and likes us Sichuan. The way of meat. Let's learn from friends who love fried meat

Sour powder

Sour powder is a traditional Chinese snack in the southwest. The sour powder powder is proportionately adjusted by sweet potatoes, red bean and peas, which are then produced by traditional manual leakage by farmers. The acid powder, which originates in the south-west, takes food to local handmade potato powder, which is known for its predominance. I used to do it in the traditional way, and this time my family bought a bunch of spicy-spicy-spicy-spicy-spicy-spicy-spicy-spict-baskets, fungus-scraps and fake-skinned-spicy-spict-spicy-spict-spicts, which, although not bright, tastes good。

Porridge

Sour spicy, spicy, fresh, perfumed, sour and oily! Sour spicy powder is mainly based on red potato powder, which is pure natural green food, rich in carbohydrates, diet fibres, proteins, tobacco acids and minerals such as calcium, magnesium, iron, potassium, phosphorus, sodium, etc.; powder bars have good adhesive taste, which absorbs the taste of fresh soups, plus their own softer and smoother。

Winter-to-sheep fire pot

A lamb fire pot comes in the winter, and it's warm, and the body sticks and the tigers next year。

Snack and powder

Crackers are common in China, with smooth cabbage with soft red potato powder。