A few women went out the other night, drank two drinks, slept at home for the next day! 'Cause it's been a long time since he's been drinking like this... and he's been drinking at home... and she's been sleeping all day and starving. I'm hungry, I can't help it. And then at the group, my husband asked me if I had chosen, I had a difficult syndrome, I was hungry, I wanted to eat anything, and I didn't choose anything... and I was thinking, remember, a few days ago, I bought potatoes in the fridge, I threw them in the fridge, and I wanted to cook some congee. Take the material out of the fridge, think of the cheese noodles that my sister said, and finally decide on this! I don't know if it's good before I do it. I'll do whatever I want! When you're done, your husband says it's good, and he says he wants to eat more potatoes, and I'm so low I don't give him any more... but the reality is that there's only a little bit of potatoes left when you're cooking curry... and I'll share it with you. It's from my mother-in-law. It's probably psychological
It's a small restaurant in Chongqing town that usually cleans soup. It's also a common dish in the rural stream. (Put together the dishes, the last meal of the feast, which is used to soak up the greasy soup, which usually means that when the soup is served, there is no other dish, so call it a dish.) The soup is made in the usual restaurants and banquets, and the soup is less, because I eat it myself. Peas squeaky meat soup, simple, healthy, light, fresh, greasy, delicious. Peas tipping is the kind of dish that is common in seasons, and soy-cured leaves (also known as mussels, not black ears, but green vegetables) are vegetables that make very fresh soup. So it can also be replaced with tofu leaves, dry beans, mushrooms and mushrooms, but the mix is treated differently from peas, and the mix is not suitable for mushrooms, mushrooms are thick, so it covers the meat of the slurry itself. The smell of home, childhood memories, country love。
