It's dusty

By VicentaLakin

It's dusty
Spring Festival, this big festival, all day long. The two days were so hot, so cold, the wind was so hard, but it didn't take down the excitement of the one-night charade fans, the one-night festivities in Taizhou, when the 14-year-olds went to the streets and watched the flowers 15 nights, felt that the city's night climate was not so rich and so hot, so last night they went to Chigu Street with their little friends. The red candles straddled in the old street alleys, the street vendors screeching, the streetwalkers and the children with the street hands holding the lanterns, far away you can see their hands with neon-blazing decorations on their heads, walking near them with a small, not paper-painted lamp cage in their hands, but with a new wave of electric lanterns, a colour-rotted lantern swinging in the hands of every child, a happy chase, and a climax. There are a few vendors on the street who say that the dumplings in the north, the soup in the south, and, of course, one of us in Taizhou call it mountain paste, while those in the sea say that the paste is salty on 14th of the month, sweet on 15th of the month, salt on the sea is powdered with rice, and the yellow rockers, whether it's sweet or sweet, are mainly mashed with red potato powder, are contented with whatever you like, what you like to add, and the taste of hundreds of families will change. After this one-night break, we'll have a full spring holiday and come to Taizhou. Remember last year when the bug made a soup round, this year it should be a real Taizhou one-night meal, with no shrimp or platinum, and the worm's mother's thyroid is bad, so it doesn't have seafood or shellfish in it. For the rest of the material, please welcome and wish you all the best of luck. Once again, the material in the table need not be as precise as a sweet bake, but as much as you like。

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Steps for It's dusty

  • Make It
    1
    Get all the materials ready for the chertins, the red carrots, the sausages, the sausages。
  • Make It
    2
    Get some sweet potato powder and a bowl of fresh water to mix it evenly。
  • Make It
    3
    The hot pot pours into the oil, and the salty pork pours into the pot, so that the smell of it will fall out。
  • Make It
    4
    With the exception of celery, all vegetables are added to the salt sugar to half maturity。
  • Make It
    5
    Fifteen hundred grams of water was poured into the pot and the material boiled and opened fire。
  • Make It
    6
    The still potato powder will be evened with chopsticks, so as not to sink, and then slowly pour it into the pot with the left hand, and with the right hand, with the right hand, with chopsticks, the direction must be uniform, either by a clockwise or by a counterclockwise, or it will be easy to pass the bottom, before it becomes thicker, so that the celery can also be smoothed in one direction。
  • Make It
    7
    Scratch the fragrance of the fragrance into tedible lumber。
  • Make It
    8
    It's cold enough to eat. The insects remind you that paste can be eaten without a spoon coming up from the bottom and slowly from the side to the surroundings, or all the paste can easily become water when it is disturbed。
  • It's dusty Make Tips

    The one red potato powder must be evenly mixed with a bowl of water before the pot is boiled. The materials in 2 need not be too precise. Anything you like. When cooking, you have to mix it with chopsticks fast enough, or it's easy to make ends meet. A fire is required when cooking, and when the water bubbles, it is necessary to pour red potato. The 5-water boiler depends on whether the material in the pot is ready and not ready to be cooked before the red potato is released. Six cut all the materials to taste。

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