Garlic pretzels

LAST YEAR, I WAS DOING A HARBIN INTESTINAL THING, AND I'VE BEEN THINKING ABOUT THAT HARBIN INTESTINAL THING. MOST OF THE INTESTINES SOLD OUT WERE STARCH AND ADDITIVES AND A SMALL AMOUNT OF MEAT PIE, AND IT'S REALLY REASSURING TO SEE THE COLOR ON IT. AND IT'S MADE IN PURE MEAT, AND IT TASTES LIKE A PERSONAL TASTE, AND IT'S SAFE TO EAT, AND IT'S SAFE TO EAT, AND IT'S EASY FOR INTERESTED FRIENDS TO TRY, AND IT'S BEEN A LONG TIME SINCE THEY'VE HAD SAUSAGES, AND TODAY IT'S BEEN TRIED TWICE BY CLOUDS, AND IT HASN'T BEEN SENT. IT'S BEEN MADE BY HAND, AND IT'S BEEN BOILED, FROZEN, GREASY. IT'S A SHORT, CONVENIENT FRYING, AND IT'S USUALLY FROZEN DIRECTLY INTO THE POT AND IT'S YELLOW ON THE SURFACE. THE SKIN FEELS BETTER THAN THE FREEZER

Homemade spicy powder

Spicy Ridge

Last year, when I ate a precipitous ridge of pepper salt, which I and my family both found particularly delicious, soaky, fresh peppers and very beautiful products, I snuck it into my head and made it myself today, but I made two tastes of it, and it was so hot. By the time I put the spicy back on the ridge, the two of you would have eaten the ridge pretty well. In my opinion, sometimes a very picky eater is also an amateur food critic! But to be good, it takes time and patience, but for me, even in trouble, I enjoy the whole process, and I'm tired and happy! That's the joy of cooking, and people who don't know how to cook。

Souffle

The soju dish seems to be somewhat different in all parts of the country, but the whole country loves it, eats it directly or mixed it with flour, cooks it softly and steams it up. The first time I tasted it, I fell in love, but Guangdong was afraid of fire, and only occasionally。

Fish casserole

I've seen chef Lou do northeast pans in the Hebei-watching Queen's show, and I've been looking for it, and the most important thing is that I've been learning how to do it, and I've been doing it. I've been making it up today, and it smells like fish, and it's sour and sweet, but I'm feeling the smell of fish in red oil

Cuckoo meat

For the first time, I didn't know it was so attractive. Some man swore yesterday, "No more meat at night, I will lose weight." And yet, it's been a long time since we've been dealing with it. What are you talking about? And finally, I'm saying that he promised to run three laps around the neighborhood after three years of diet, and he swallowed a couple of grunts, and you really did it for a few grunts

A house full of eggs

My husband is a family member. He loves this food. He only eats it when he's a kid

Meat and potatoes

A bag of red potato powder was bought a few years ago and was intended for the pan. Irresponsible has not been cold enough to make hot pots. And it's just for fire。

Sour powder

Simple sour powder。

Pui Ro

It is also common in Taiwan and Fujian. "The most authentic way to eat is to have a fish bar, cut a little chili and onion flowers, and make a nicely dressed fish bar, the taste of which is in Cantonese."