Han-feng pickles My home is Shandong Wei Sea, where Korean food is scattered in many corners because of its geographical proximity. When I was little, Korean meals were mainly run in family restaurants. It's new to remember that my mother took me to a small restaurant called the State Hall, where carbon-cooked meat, cold noodles and casseroles were delicious for my childhood. And cuisine, usually in the form of snacks, which means you'll get a free plate as soon as you order the staple. Like pickles, this is the beginning of a meal, and whether it's delicious or not directly affects your overall assessment of the meal. And the more committed the restaurant, the less likely it will be to ignore the “free” snack。
Fire Chenmura powder Chenmura powder is a traditional dish of pickled vegetables in the town of Chenmura, Hunde district, Fushan city, Guangdong province. Thin, cool, smooth, soft, after-eating. The cooking methods of Chenmura powder have grown from traditional methods to nearly 40, and the flavors vary. I'm here today
