The pasta, also known as pasta, pasta and pasta, is the closest diet to the Chinese and the most easily accepted pasta in the Western food variety. With regard to the origin of the pasta, it was said that it originated in ancient Rome and that it was claimed that Marco Polo had passed through Sicily from China to Europe as a whole. Raw material for pasta: Duran wheat is the most rigid wheat variety, with high density, protein, turbo, etc., and is used to make pasta cipher yellow, hot for cooking and taste. We see different shapes of the pasta in the supermarket, in addition to normal straight body powder, screws, bends, butterflies, shells, etc., which is quite eccentric。
